tag:blogger.com,1999:blog-628662603932607754.post3314257209798972020..comments2023-10-14T02:09:53.948-05:00Comments on Krazo Acres: Going Whole Hog!Carolynhttp://www.blogger.com/profile/14436557172029575513noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-628662603932607754.post-44195647655982462632012-02-23T21:24:07.779-06:002012-02-23T21:24:07.779-06:00Not that I don't like bacon (does ANYONE not l...Not that I don't like bacon (does ANYONE not like bacon?) but ham, pork chops, pork steaks, pork roast, oh my. I do love pork. I think it's my favorite meat. Wish we had a whole hog coming soon to our freezer!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-23138684162178820342012-02-23T20:15:28.637-06:002012-02-23T20:15:28.637-06:00Carolyn, oh my goodness. It doesn't matter. Yo...Carolyn, oh my goodness. It doesn't matter. You've got bacon! And sausage! And all that yummy pig meat! I'm envious.Leighhttps://www.blogger.com/profile/02435811789823712254noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-75950752246389256742012-02-23T19:31:37.749-06:002012-02-23T19:31:37.749-06:00I always liked "happy wife, happy life!"...I always liked "happy wife, happy life!"Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-27188151671863355762012-02-23T13:52:41.788-06:002012-02-23T13:52:41.788-06:00I love bacon and sausage too. Cute photo!I love bacon and sausage too. Cute photo!Pioneer Woman at Hearthttps://www.blogger.com/profile/16533698959389851926noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-46819788672010966142012-02-23T10:42:16.346-06:002012-02-23T10:42:16.346-06:00It's funny how people who are new to ordering ...It's funny how people who are new to ordering "on the hoof" are so surprised that they can't get 100# of bacon and 50# of pork chops. A full-bacon hog would be a sight to behold. Sort of the nightmary kind. Ah, Paul. Keep up the good fight...LOLSusanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-47705919576951188292012-02-23T09:31:42.862-06:002012-02-23T09:31:42.862-06:00Carolyn,
This could be the year that I too get at ...Carolyn,<br />This could be the year that I too get at least 1/2 a hog. And a "BACON Hog" would be so great!<br />When and if I get the Turkey's I want to raise for the freezer, I will get ground pork to add to ground turkey and to add to ground Rabbit too!<br />I just got a 5 lb box of "Thick sliced Bacon" at the locale store, $13.99! I got 15 freezer bags of 5 slices each, That should fill my Bacon need for a few meals!<br />TomTom Stewarthttps://www.blogger.com/profile/08617525385016644041noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-56663629503455174822012-02-23T09:15:24.744-06:002012-02-23T09:15:24.744-06:00I love that sausage cabin pic.... my Hubby would l...I love that sausage cabin pic.... my Hubby would like one of those. :o) Well, I don't think one can have too much food in the freezer. We easily use up 2 pigs a year around here, and that is with "rationing" the bacon and sausage to make it last. Hubby has pondered raising a pig and having it all made into sausage. MMMmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-24427344927695919122012-02-23T07:46:13.369-06:002012-02-23T07:46:13.369-06:00I like gld's idea to just have ground ham/pork...I like gld's idea to just have ground ham/pork...it would be pretty versatile that way!<br />Did you mean "a plethora of pinatas"? LOL!! Love that movie!Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-69611601530760167122012-02-23T06:46:14.517-06:002012-02-23T06:46:14.517-06:00I don't blame you one bit, sausage is so versa...I don't blame you one bit, sausage is so versatile, can be precooked and frozen for quick dinners and soup add ins on busy nights, plus it's AWESOME, hahaha. Ham, well, it's a holiday thing for us since I don't like dealing with chopping up all the leftovers and figuring out what to add it to :)Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-60439769845202311492012-02-23T05:39:35.217-06:002012-02-23T05:39:35.217-06:00MMMM, bacon, indeed! And if the ham steaks lasted ...MMMM, bacon, indeed! And if the ham steaks lasted almost a year...for SURE you need more sausage!Amy Dingmannhttps://www.blogger.com/profile/04955555538158746355noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-26694765104495760822012-02-23T05:38:04.492-06:002012-02-23T05:38:04.492-06:00ummmm...bacon (think Homer Simpson)ummmm...bacon (think Homer Simpson)Tamihttps://www.blogger.com/profile/06597093453934852571noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-72405849678807574552012-02-23T05:23:11.280-06:002012-02-23T05:23:11.280-06:00We took a whole hog the last time too and are stil...We took a whole hog the last time too and are still enjoying it. Here might be something to consider. Try getting one ham just ground like hamburger. It makes delicious sandwiches, I also then add certain spices and make my own Italian sausage and if I run out of breakfast sausage do the same thing using sage, pepper, hot pepper.<br /><br />I also combine it with ground beef for meat loafs.<br /><br />Our whole family wishes the entire hog could be made into bacon too!<br /><br />Happy eating.gldhttps://www.blogger.com/profile/03645803822598151817noreply@blogger.com