tag:blogger.com,1999:blog-628662603932607754.post4799228467816938236..comments2023-10-14T02:09:53.948-05:00Comments on Krazo Acres: A most unconventional teaCarolynhttp://www.blogger.com/profile/14436557172029575513noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-628662603932607754.post-29824407361994895342012-05-17T17:30:06.224-05:002012-05-17T17:30:06.224-05:00Lisa, kids that love liver....it's a beautiful...Lisa, kids that love liver....it's a beautiful thing to behold!<br /><br />Patty, I agree. I'd be concerned what "Stuff" has deposited in the livers of some of the factory-raised animals.<br /><br />Sandy, I've never actually eaten heart as I usually just cook it up for the critters. Liver is kind of "pre-chewed" kind'a texture I guess. Think that's the major reason a lot of people don't like it.<br /><br />Mama Pea, Bacon grease? Gott'a try that next time. I only had liver just recently (in the past seven or eight years maybe). My Mom wouldn't never even look at the stuff so it never got served to us kids.<br /><br />Candy, maybe it's just the smell of the onions that you like? :)<br /><br />Susan, Scones, Livers.....you never know what'll be served up on a plate around here!<br /><br />Erin, Cat & EcoCatLady, I know, I know! I guess it's a weird texture. But there are so many people that don't like it that maybe WE'RE (the liver-lovers) the aliens!<br /><br />Nancy, I love chicken livers even MORE than calf liver! Heaven.<br /><br />Charade, Garlic makes EVERYthing taste good....even liver! And I did have to enjoy it all as Paul & Rhiannon only ate a little bit that evening. I had leftovers for two days!<br /><br />Nancy, oh my yes yummy!<br /><br />gld, I never though of using it in a Chinese-type dish! Maybe I can disguise it and serve it to Paul that way...hmmm.Carolynhttps://www.blogger.com/profile/14436557172029575513noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-38446811167448969902012-05-17T06:15:00.148-05:002012-05-17T06:15:00.148-05:00My husband is also an alien; I still cook it with ...My husband is also an alien; I still cook it with onions for me.<br />My kids loved it when they were still at home. I made it like cashew chicken only with strips of livers deep-fried. I used beef broth to make the sauce. <br /><br />We now have beef in the freezer and lots of liver.gldhttps://www.blogger.com/profile/03645803822598151817noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-35810006428170947592012-05-16T20:39:12.043-05:002012-05-16T20:39:12.043-05:00Liver an onions....yum yum!Liver an onions....yum yum!Anonymoushttps://www.blogger.com/profile/08888669064467961669noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-74728223746365091312012-05-15T22:18:14.213-05:002012-05-15T22:18:14.213-05:00I used to eat it, but only when I knew its origin ...I used to eat it, but only when I knew its origin and cooked it myself with lots of paprika and garlic. Can't imagine anything that would make me eat it now, but glad you all enjoyed yours.Charadehttps://www.blogger.com/profile/16461603001722068211noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-6447666622158325152012-05-15T21:37:12.986-05:002012-05-15T21:37:12.986-05:00Hey it tastes good! My hubby thinks I'm disgus...Hey it tastes good! My hubby thinks I'm disgusting when I chow down on chicken organ meats :)Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-46249607234244294252012-05-15T20:45:13.918-05:002012-05-15T20:45:13.918-05:00I'm with Erin and Cat... except that I can'...I'm with Erin and Cat... except that I can't stand the smell either. I've had liver precisely once in my life, and it was the most disgusting thing I ever choked down. I couldn't get over the mealy texture. Maybe it was prepared poorly, I dunno, but the experience still haunts me nearly 30 years later and the entire thought of it makes my stomach turn!<br /><br />Enjoy it though... I'm glad there are people out there willing to eat the stuff so it doesn't go to waste!EcoCatLadyhttps://www.blogger.com/profile/15704811319510740473noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-51362535726451233292012-05-15T17:56:34.304-05:002012-05-15T17:56:34.304-05:00Ok, I must be an alien. (Wouldn't be the first...Ok, I must be an alien. (Wouldn't be the first time I've been accused of that...) Love, love, LOVE the smell of it cooking, can't gag down a bite.<br /><br />Cat.Cathttps://www.blogger.com/profile/16085463730809297977noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-74507701956034852242012-05-15T15:56:02.603-05:002012-05-15T15:56:02.603-05:00Here it comes...EWWWWWWWWW!!!!! There's one i...Here it comes...EWWWWWWWWW!!!!! There's one in every crowd LOL!Erinhttps://www.blogger.com/profile/06916896512933101955noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-32438898049398352162012-05-15T15:44:03.482-05:002012-05-15T15:44:03.482-05:00I thought those were a little dark for scones....I thought those were a little dark for scones....Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-90431762642955058732012-05-15T14:58:15.468-05:002012-05-15T14:58:15.468-05:00I always loooove the smell of liver being fried up...I always loooove the smell of liver being fried up with onions but just can't get past the texture...I'm with Paul on this one! ;~)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-65130223431803664142012-05-15T13:56:52.300-05:002012-05-15T13:56:52.300-05:00I'm with Patty in that (in these days of terri...I'm with Patty in that (in these days of terrible pollution of all kinds) I wouldn't eat any liver from any animals I didn't know personally. (Well, not personally but you get my drift.)<br /><br />I wonder if to be a liver lover you had to be raised on it? Hubby and I were, and both still love it. I serve it with sauteed onions and bacon, the liver made like yours but fried in the bacon grease. Mmmm-mm, good!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-31289818515858384482012-05-15T13:37:21.040-05:002012-05-15T13:37:21.040-05:00I've never had calf liver, when I was younger ...I've never had calf liver, when I was younger and married to a french man he would cook beef heart. Is it similar in texture and taste, do you know?Sandy Livesayhttps://www.blogger.com/profile/06183449816586125720noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-16351822630922140052012-05-15T12:57:22.095-05:002012-05-15T12:57:22.095-05:00I happen to think that liver from healthy animals,...I happen to think that liver from healthy animals, raised on healthy food, in healthy pasture, getting plenty of sun and fresh air, is just wonderful! Any other liver...no thanks! I must say that particular liver looks really tasty and is making me hungry. :)Pattyhttps://www.blogger.com/profile/18153751759157433693noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-33483813748731813782012-05-15T10:27:03.107-05:002012-05-15T10:27:03.107-05:00I agree with you. Cooking liver right is the key. ...I agree with you. Cooking liver right is the key. My kids love my liver in gravy. It's tender and yummy.Lisa Bhttps://www.blogger.com/profile/15648485087571625919noreply@blogger.com