tag:blogger.com,1999:blog-628662603932607754.post5634758716937481831..comments2023-10-14T02:09:53.948-05:00Comments on Krazo Acres: Goodbye 'matersCarolynhttp://www.blogger.com/profile/14436557172029575513noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-628662603932607754.post-65280433399549925552011-10-16T07:16:08.162-05:002011-10-16T07:16:08.162-05:00I also like to make chow chow with the end of seas...I also like to make chow chow with the end of season tomatoes. I recently read (somewhere out there, I can't remember for the life of me where)that pear tomatoes will ripen in the freezer. I'm going to experiment with that this year.hoosier girlhttps://www.blogger.com/profile/11042021292102476233noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-43830457316004071542011-10-15T07:33:51.790-05:002011-10-15T07:33:51.790-05:00I did a post for Green Tomato Salsa on my blog on ...I did a post for Green Tomato Salsa on my blog on 9/23 that is SOOO good! I used full-size green tomatoes but I don't know why the pear tomatoes wouldn't work!Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-42587252507276155642011-10-14T15:48:53.864-05:002011-10-14T15:48:53.864-05:00I have a bunch in newspaper in a box, too. They d...I have a bunch in newspaper in a box, too. They do ripen that way, you just have to check the box about once a week and pull out the ripe ones. I actually have two posts up on my blog about it if you want to see them sometime.Tina - Our Rustic Rootshttps://www.blogger.com/profile/16089455840430154833noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-47971984551608341152011-10-14T12:12:42.359-05:002011-10-14T12:12:42.359-05:00I have mine wrapped in newspaper and in a brown pa...I have mine wrapped in newspaper and in a brown paper bag. They ripen that way. I see you are south of me. I hate chiggers!!!! Love your blog ;-)Anonymoushttps://www.blogger.com/profile/08888669064467961669noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-79947454058760516352011-10-14T10:17:17.068-05:002011-10-14T10:17:17.068-05:00They're cute, aren't they? I think you ha...They're cute, aren't they? I think you have to reach a point where, fruit-still-on or not, you've just had enough. That's how I felt with my one mega-zucchini plant. And, yes, you get extra points for being honest ;)Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-54317433632227846522011-10-14T08:34:54.716-05:002011-10-14T08:34:54.716-05:00I made Chow Chow last year with my end of season t...I made Chow Chow last year with my end of season tomatoes. Just Google and you will find a bunch of recipes. We like it with beans and cornbread. Yum Yum !!Teresahttps://www.blogger.com/profile/18169049176661742835noreply@blogger.comtag:blogger.com,1999:blog-628662603932607754.post-83181345245316251032011-10-14T07:43:03.542-05:002011-10-14T07:43:03.542-05:00In one of my cookbooks (can't remember which o...In one of my cookbooks (can't remember which one, I have quite a few) it talks about using unripe tomatoes as "apples" to make apple pie. I tried it once with full-sized tomatoes and it was surprisingly not-too-bad. Not excellent, but kind of a good, novelty thing. Maybe you could cut a few of the pear tomatoes in half and give it a try? Just a suggestion.Anonymousnoreply@blogger.com