I never really liked having leftovers that had white rice in them. The rice just never tastes right reheated. There is, however, one way that leftover rice tastes great:
Rice Pudding! Easy rice pudding, that is. And here's the recipe:
One can Evaporated Milk
2 1/2 Cups Cooked Rice
1/2 Cup Sugar
1/2 tsp. each Cinnamon and Vanilla
Toss all in a pot, stir until everything is combined. Heat on stove until boiling, then reduce to a simmer until thickened, stirring occasionally so it doesn't burn on the bottom.
You can eat it hot or cold and add raisins if you like. I prefer mine cold and sans dried grapes.