|Two loaf pans on the left, round crock in the center, |
and some old bowl on the right.
I inherited both the round crock and the two loaf pans from someone on Paul's side of the family. Basically, they moved out, we moved in, and they left those in the house and I nabbed them. Finder's Keepers - Sorry Sharon!
And I absolutely LOVE them. I only cook in my metal loaf pans if I have more than three loaves of bread to make. They don't burn the bread as easily (not that I'm a burner of bread......often) as the metal pans and once you've seasoned them, the loaves pop right out.
I'm a cheapskate, but if I ever broke any of the pans, I would actually go out and buy another one instead of using just the metal pans now. I just looked them up on the Pampered Chef website and the regular loaf pans are $23, but I didn't see the round loaf crock. I even looked on ebay, but didn't find them there either. Guess I'd better be really careful with mine then.
And I bet you are all green with envy now.