As we have gradually added more and more critters to our homestead, we were in need of additional water containers. We purchased two of the blue plastic 55-gallon barrels and Paul cut them up. The taller bottom sections became our gut buckets (wonderful for deer & chicken butchering time as it's simple to hose out) and the bung hole on the smaller top section was epoxied to make it water-tight and those became water buckets for the mule and chickens.
Gut bucket on the left, mule water bucket on the right. The chicken water bucket is about half as high as the mule bucket. |
At one point I just started leaving the 5-gallon bucket in the pen instead of transferring the water from one bucket to another. And then I noticed that the prissy goats were only drinking from the white buckets. Not that I blame them. The water in the white buckets doesn't get as hot as the black or blue ones, and the fact that the chickens have a nasty habit of stepping in or crapping in the more shallow buckets is probably a bit of a turn-off to the goats.
Uhm, please refill our buckets with water exactly 68 degrees. |
So if you're a keeper of goats & want a cheaper alternative to store bought water containers, try looking for some free 5-gallon buckets. Free is good! Besides, you can use that money you saved to buy more goats!
Great buckets!
ReplyDeleteSpeaking of guts... What do you do with the chicken guts you don't eat?? When I think about slaughtering chickens, I can't figure out what to do with the residual guts...
Well, out here in the sticks, the guts (minus the gizzards, heart & livers) get dug deep into the compost pile. Not sure how that would work out where you are though, you'd have to have a heaping huge compost pile to cover it well. Here, it doesn't so much matter if a critter digs it up, whereas your neighbors may be a bit upset with you if the remains of your chicken butchering efforts ended up on their front lawn.
DeleteSlowly and over time we put in automatic waterers on our farm. The expense was offset by the money saved in labor but still have a few pastures where we must haul water. Cider vinegar added helps keep algae growth down and animal health UP. Love your blue barrel recycling!
ReplyDeleteWe used a 5 gallon bucket for my daughter's horse when she had it here.
ReplyDeleteCarolyn,
ReplyDeleteThat's a great idea and saves good money.
Those 5 gallon buckets, food grade can general be obtained for free (as long as you can wash them out) from the bakery department of Sam's Club or Costco.
Great idea - and the white buckets do keep water cooler longer. I use my 5 gal buckets for everything. Including as tomato plant protection from our freeze this weekend.
ReplyDeleteWe finally gave up on the blue plastic barrel waterers because of the yucky slime they grow. Our black ones don't get quite as bad. We now use the blue ones as back-up feeders. The white 5-gallon buckets sound like a great idea! My goats don't drink all their water before it goes yucky but they might in a smaller bucket AND stupid Daphne keeps pooping in hers, I don't think she could in the taller bucket...hopefully. ;)
ReplyDeleteYep, Apple Cider Vinegar goes a long way to help keep the buckets clean. The goats here only believe in drinking "fresh" water, none of that day old stuff will do!
ReplyDeleteGoats are extremely picky, ours will die of thirst before drinking poopy water.
ReplyDelete