No, it's not me opening a bar of chocolate, but making oven roasted potatoes.
I chop up white, red and sweet potatoes, drizzle olive oil over them and sprinkle them liberally with herbs, salt and pepper. And that's it. Then they go in the oven (with the chicken we had last night).
My favorite herb combo for roasted potatoes included sage, rosemary, oregano, parsley, salt & pepper and I'll sometimes put a shake or two of garlic powder on it. Last year I was able to harvest and dry a bunch of herbs from my continually expanding herb garden and have been using those in the kitchen. I've recently discovered how much I enjoy sage so my stash from last year is dwindling.
But no worries. My sage plant overwintered last year and bloomed beautifully last month. The flowers were filled with bees and I even got a good picture of a hummingbird moth visiting for a snack. I should probably look into propagating some it as I believe the time is just about right to take some cuttings.
It's also high time I went out there to harvest some more sage as well as the chocolate mint for drying. Not satisfied with just taking over the herb garden, the mint seems to have plans on taking over the entire front yard and I may have to issue an herbal restraining order on it soon (i.e. whack it back with the weed whacker).