There are now eleven chickens wrapped up in the freezer and only fourteen more to go. Hopefully we'll finish them tomorrow. Figures. I just bought another fifty pound bag of chicken food. But the hens will be more than happy to eat it.
I was thinking about posting a chicken butchering photo log, but figured you've all seen chickens being butchered before. If not, and if someone really, really wants me to photographically document the process, just let me know and I'll try to remember to take pictures tomorrow.
I did, however, make sure to take a picture of our lunch this afternoon:
|Artery-Clogging Fried Chicken Liver Goodness!|
We've cleaned up the kitchen and outside where all the messy stuff happens and I now have my pressure canner filled up with chicken carcasses, neckbones and chicken feet (yes, the feet) from last year's chicken harvest. Had to make room in the freezer for the new chickens. It will be nice to have some chicken soup stock ready for the cold days that are just around the corner.