I know there are several of you that share your recipes with us on your blog. There are times when you guys are my "Go-To" place when I'm scratching my head trying to think of something to make for dinner, a different treat, or another bread recipe to try.
If you want to share with a few more people, Tiny Gardener hosts a weekly Saturday Oven Lovin' where you can post a link to your recipe there.
Here's my recipe for this Saturday:
1 1/4 Cups Butter, softened
2 Cups Sugar
2 Eggs
2 tsp. Vanilla
2 Cups Flour (I used 1 c. whole wheat & 1 c. white)
3/4 Cup Cocoa Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 Cups Chocolate Chips (although white chips would probably look neat)
Make like any other cookie recipe. 350 degrees for 10 minutes. They will be a little soft, but don't be tempted to cook them much longer as they will get too crunchy after they cool off. Not that doing so stopped me from eating the over-baked cookies dunked in milk.
My 12 year old baked us chocolate chip pancakes for breakfast today. Those cookies look good too.
ReplyDeleteI love it! Another dunker! I grew up dunking cookies, and pastries of all kinds in milk. Only to go "out in the world" and have some people look at me like I was nuts.
ReplyDeleteYour cookies look so good. My stash of cookies in the freezer is down to nearly zilch so I need to go on a cookie baking rampage to restock. Your recipe is just what I need to get going. Thanks.
Chocolate with more chocolate...Jerry says "Thanks!" He always tells me "If there isn't chocolate involved, why bother!"
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