I know there are several of you that share your recipes with us on your blog. There are times when you guys are my "Go-To" place when I'm scratching my head trying to think of something to make for dinner, a different treat, or another bread recipe to try.
If you want to share with a few more people, Tiny Gardener hosts a weekly Saturday Oven Lovin' where you can post a link to your recipe there.
Here's my recipe for this Saturday:
Chocolate x 2 Cookies
1 1/4 Cups Butter, softened
2 Cups Sugar
2 tsp. Vanilla
2 Cups Flour (I used 1 c. whole wheat & 1 c. white)
3/4 Cup Cocoa Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 Cups Chocolate Chips (although white chips would probably look neat)
Make like any other cookie recipe. 350 degrees for 10 minutes. They will be a little soft, but don't be tempted to cook them much longer as they will get too crunchy after they cool off. Not that doing so stopped me from eating the over-baked cookies dunked in milk.