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| Pan o' Cornbread (next to my favorite green beans!) |
Friday, June 13, 2014
Another Favorite Recipe - Cornbread
Smoked pork chops were on the menu last night. And since it is almost impossible to eat a pork chop without corn bread, I was basically obligated to whip up a batch:
Grease a brownie pan or muffin tin. Preheat oven to 400 degrees. In large bowl mix together 1 1/4 cups cornmeal, 1 cup whole wheat flour (you could also use white), 1/2 cup sugar, 1 Tbsp. baking powder, 1/2 tsp salt. In an smaller bowl, whisk together 1 egg, 1 cup milk and 1/4 oil (or liquid lard or bacon grease). Pour liquid into cornmeal mixture & combine. Add anywhere from 3/4 - one whole can of corn & mix all together (you can also toss the whole corn in the blender for a second if you don't like whole kernels in the bread). Pour into brownie pan (or muffin tins) and bake for 20 - 25 minutes.
Yum!
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ReplyDeleteThat looks so good right now. Yum!
ReplyDeleteI really like the idea of putting the whole corn kernels in the cornbread. Thanks for the recipe. Sounds easy-peasey!
ReplyDeleteI'll try that. Years ago Emeril had a "manly man stuffed cornbread". OMG, had bacon, corn, cheese, I don't even remember but it was a MEAL! I like this since it won't give you a heart attack and has more ww flour, thanks!
ReplyDeleteThat looks delicious. If I add one more bread recipe to my collection I'll be big as a house by the time I get to try them all!
ReplyDeleteMan, oh, man, I LOVE cornbread! With or without pork chops. But mostly with.
ReplyDeleteI made this today, very yummy! I used a little butter and honey on top. Excellent with my spicy chicken and salad.
ReplyDelete