But instead of typing the entire recipe over again, I'm going to be a lazy sloth and just link it for you:
You thought that green beans were healthy? Bwahahahah! Not when I get to them! But seriously, the are good. Like, there's never any leftovers good. This is my mostest bestest favoritest way to prepare them.
Enjoy!
Thanks! It looks delicious!
ReplyDeleteI say the beans spiffed up with the bacon grease ARE healthy. Our bodies need a certain amount of fat to function correctly. (That's why fat-free diets don't work.) But it has to be natural fat and bacon grease surely qualifies for that! (Butter, of course, . . . real butter . . . is another natural fat so we don't skimp on that.)
ReplyDeleteStepping down from my early morning soapbox . . . Folks, beans made this way are soooo good. Carolyn came up with a true winner. As I commented recently, I never make our beans any other way now.
I haven't bought canned green beans in years; I am going to now! That is the main veggie our resident GD eats. I bet she will love this; she loves bacon!
ReplyDeleteAhh, bacon grease. When I was a child (a million years ago), one of my favorite snacks was hot bacon grease poured over a slice of white Wonder bread. So I'm thinking it would be pretty good with green beans. :)
ReplyDeleteEverything is better in bacon grease.....best pancakes were great grandma's cooked in meat grease and flattened Tobin like grapes...still bout the only way I will eat them and add peanut butter and syrup...so yummy!!!
ReplyDeleteDang auto correct....flattened like crepes...
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