Found the recipe for the Cinnamon Rolls I made last weekend:
Copy Cat Cinnabon Recipe
I did make some slight modifications, however (imagine that). I used half whole wheat and half white flour and I only inverted the pan of rolls for a minute or two (so the sugar / butter on the bottom soaks through the rest of the rolls).
Other than that, everything was done as instructed. Although I will say it took much, much longer than the listed prep & cook time. Guess I'm just slow.
My recipe made a pan of twelve and a smaller pan of six. Personally, I think I would have liked to have had fewer rolls in the pan to allow for more expansion (fluffier rolls), but they still turned out great.
We took a package of two rolls out of the freezer this morning & warmed them up in the microwave. Still tasted great even after being frozen. Going to make this recipe again when we run out.