When I was making the Alfredo'ish sauce I used garlic, butter, Parmesan cheese, goat cheese, and goat cream I had skimmed from milk earlier in the year and put into the freezer. After I poured the cream in the saucepan, I had suddenly realized that I wasn't exactly sure if that was cream........or colostrum! Given the bright white color of the cream-in-question, I'm pretty sure it wasn't the colostrum. But heck, even if it was, the sauce turned out beautifully! And I'd be willing to bet that there's some hoity-toity French restaurant charging an insane amount of money for a plate of something-or-other smothered in "premiere lait du chevre" sauce anyhow.
But I'm pretty sure that same restaurant isn't pairing that dish with breadsticks made from split hot dog buns. Yup. I totally forgot to make the bread. And since there wasn't quite enough carbohydrates in that meal, I grabbed a few frozen hot dog buns, split 'em open, slathered them with butter, sprinkled garlic salt and Parmesan cheese on top & popped them in the broiler. Instant Hillbilly breadsticks!
Take that, Monsieur Fantaisie Pantalon!
I use to make those hillbilly breadsticks all the time!!! Hehehe
ReplyDeleteWe have a large Scandinavian population in our area and although I can't remember the name of the dish (if I recall correctly it's like a pudding), many folks traditionally make it whenever they can get colostrum for it . . . as it MUST be made with colostrum!
ReplyDeleteHa ha! Love it! My Mom used to butter buns and toast them in a skillet, then slice hotdogs and cook them in a skillet. Yum (and naughty too)!
ReplyDeleteCountry folks are true gourmets ;)
ReplyDeleteTHOSE are my garlic breadsticks ! How dare you steal my idea! But the colostrum sauce? Fabulous. I'll let you keep the patent for that one.
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