Sunday, October 16, 2011

Found it! Cinnamon Rolls

Found the recipe for the Cinnamon Rolls I made last weekend:

Copy Cat Cinnabon Recipe

I did make some slight modifications, however (imagine that).  I used half whole wheat and half white flour and I only inverted the pan of rolls for a minute or two (so the sugar / butter on the bottom soaks through the rest of the rolls).

Other than that, everything was done as instructed.  Although I will say it took much, much longer than the listed prep & cook time.  Guess I'm just slow.

My recipe made a pan of twelve and a smaller pan of six.  Personally, I think I would have liked to have had fewer rolls in the pan to allow for more expansion (fluffier rolls), but they still turned out great.

We took a package of two rolls out of the freezer this morning & warmed them up in the microwave.  Still tasted great even after being frozen.  Going to make this recipe again when we run out.


  1. Wow, now there's a recipe I DON'T need! Printing it now, thanks! ;-)

  2. Yay! Thanks a Bunch!!!!! I will DEFINITELY be making these soon