Here's my recipe for this week:
Oatmeal Raisin Cookies
1 Cup Vegetable Oil
1 Cup Brown Sugar (or 1 Cup Sugar & 1 tsp. Molassas)
2 Eggs
1 tsp. Vanilla
1 Cup Flour
1/2 tsp. EACH Baking Soda and Salt
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
4 Cups Oatmeal
1 Cup Raisins
Make as you would a normal cookie recipe. Bake at 350 degrees for 10-13 minutes.
This is probably my favorite Oatmeal Raisin cookie recipe. It's also a handy recipe to have around as it uses oil instead of butter. And if you wanted to make this recipe with all shelf-stable items, you could just replace the eggs with egg powder (mixed with water to make the equivalent of two eggs).
Speking of shelf-stable cookery, Yukon Mike over at Living Prepared does quite a few recipes using only shelf-stable items. Click on any of the "Food" items on the Topics sidebar to see them.
Good recipe to have when there is no butter in the house! Thanks for sharing! :)
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