Pud'n

I never really liked having leftovers that had white rice in them.  The rice just never tastes right reheated.  There is, however, one way that leftover rice tastes great:

Rice Pudding!  Easy rice pudding, that is.  And here's the recipe:

One can Evaporated Milk
2 1/2 Cups Cooked Rice
1/2 Cup Sugar
1/2 tsp. each Cinnamon and Vanilla

Toss all in a pot, stir until everything is combined.  Heat on stove until boiling, then reduce to a simmer until thickened, stirring occasionally so it doesn't burn on the bottom.

You can eat it hot or cold and add raisins if you like.  I prefer mine cold and sans dried grapes.