Friday, June 27, 2014

Kind'a Homemade Salsa

We're having company over for supper tonight and I needed to make some sort of snacky really quick.

Enter The Almost Homemade Sort'a Fresh Corn & Bean Salsa:

First, the most difficult parts.  Chop up a medium sized onion (I used a Vadalia).  Grab yourself a small handful of fresh Cilantro and chop that up really fine.  Throw those into a big bowl.

Now, the easy part.  Open and drain one can each of diced tomatoes, diced tomatoes & chilies, corn and a can of black beans.  Dump them into the big bowl and mix around.  Season to taste with garlic salt and pepper.


You could use dried cilantro, but honestly, I think the fresh onion & cilantro is what really makes the dish really good.  And of course, if you've got fresh green or hot peppers chop them up and toss 'em in.

Now open that bag o' chips and chow down.


  1. I agree, fresh cilantro really puts the flavor in the salsa.

  2. I love black bean and corn salsa. I might have to try this (:

  3. Carolyn,

    It makes for a great snack!!! Thanks for sharing :-)